The recipe creates 5 gallons and since my brewing pot isn't large enough to start, I'm halving the it, which I doubt should hurt anything. So what I'm listing here is the halved amount. Ingredients needed:
- 1/2 oz Wintergreen Leaves
- 1 oz Indian Sarsaparilla
- 1/2 T Sarsaparilla extract
- 4 cups cane sugar (I'm just using the normal white grocery store kind)
- 1/4 t Coopers Ale yeast (This maybe will be silly to half but here goes nothing)
Beside using glass bottles, I siphoned into two plastic soda bottles so that I could squeeze the bottle to test for carbonation.
Day 3 - I got a little impatient to test how this worked. By squeezing the plastic bottles I could tell that carbonation was happening. They were getting quite firm so I thought that I would get one a test. Nope, not carbonated enough, it was a bit flat.
Day 5 - One more plastic soda bottle left and it's even more firm now. ... Almost there. It's much more carbonated than day 3 but still needs just a little more time.
Day 7 - Just right. The bottle are now carbonated. I now refrigerate the remaining bottles.
Color: The color seems a bit light. I don't think the picture really shows the color too well. I doubt that the color of my root beer really will be a factor of if I like it or not.
Taste: I didn't think it tasted strong enough. There is a root beer taste and smell but it just seems like it's missing more.
Overall: I just didn't like it. I ended up dumping all but a couple of bottles to keep for something just to sip on and taste.
Rating: 3 out of 10